FOOD MENU

TAVERN FARE

Smoked Beef Brisket

Farm to Table, pasture raised beef Smoked in house, served with hand-cut fries, house slaw & garlic basil aioli Served with baguette – 16

Grilled Rack of Lamb

Farm to table, pasture raised lamb. Grilled, 5 bone, over house salsa verde, served with our seasoned potatoes with roasted tomato, baby carrot & grilled red onion. Served with baguette – 16

Pork Shank Taco

Farm to Table, pasture raised pork Ohio slow braised pork shank, sides of our pickled red onion, house tomato salsa, sriracha sour cream, mixed greens & four flour tortillas – 16

Grilled Steak Salad

Farm to Table, Pasture raised beef Grilled hanger steak, 6 oz, served medium, unless specified, with mixed greens, fingerling potato, roasted baby carrot, grilled onion & shaved parmesan with our house goddess dressing Served with baguette – 15

House Chicken Caesar

Farm to Table, Free range chicken.  Breast cut, 6 oz, with greens, slow roasted tomato, pickled red onion, shaved parmesan, croutons, house dress & fresh herbs. Served with baguette – 12

The Angle Mac & Cheese

Our take on this American classic with local cheeses Served with a baguette – 12
*Add apple smoked bacon – 2

PUB FARE

House Salad

Greens, fennel, onion, tomato, havarti & house vinaigrette – 6

Lobster Bisque

Fresh Maine lobster & a little spice with sliced baguette – 8

Stuffed Wontons

House made, 5, stuffed with pork, scallion & pickled red onion with house sesame-ginger glaze – 9

Chicken Wings

Baked & fried, served with our basil pesto buffalo sauce – 9

Irish Pizza

Garlic & oil, corned beef, quail egg, fresh mozz & havarti cheese, roasted tomato, & fresh herbs – 12
veggie version available with basil pesto, garlic, veggies, assorted cheeses & fresh herbs – 9

House Quesadilla

House bean dip, cheddar jack, salsa & sour cream
Veggie – 7.5
Chicken – 8.5

Goujons

Farm to table chicken tenders, breaded & served with house blue cheese, ranch & BBQ on the side – 8.5

House Cut Fries

Served with our aioli & house made ketchup – 5

CLASSIC FARE

Served with house cut fries & house pickles
* Sub small house salad – 2

House Burger

Farm to Table, pasture raised beef. Char-grilled, choice of cheese with greens, tomato, onion & aioli on grilled bun – 12
* Add apple smoked bacon – 2

Roman Burger

Angle style, market salami, swiss, garlic mayo, slow roasted tomato, grilled red onion, greens, herb dress on house cut baguette – 14

Lobster Roll

Angle Style, cooked in house, with lemon tarragon butter served on baguette – 16

The D’Angle

Corned Beef on rye with swiss & house slaw,
Guinness mustard side – 12

Pulled Pork Sandwich             

Farm to Table, pasture raised pork
Slow roasted in house & served with house slaw – 12

Crispy Chicken Sandwich             

Farm to Table, free range chicken
Breaded, with cheddar, tomato, onion, house aioli, & greens – 12

The Craic Head

*Our Steller Veggie Sandwich
Fresh mozzarella, slow roasted tomato, preserved lemon fried capers, basil pesto & mixed greens – 10

Grilled Cheese

Assorted cheese with red onion & tomato – 9
*Add bacon – 2

IRISH FARE

Pub Bangers & Mash

The ultimate Irish comfort food, locally sourced by Turczyk’s, West Side Market. Grilled lamb sausage with our house colcannon & pub gravy with assorted veggies
Served with baguette – 14

Shepherd’s Pie

Our take on this Irish classic
Served with baguette – 12

Fish & Chips

Beer battered tilapia with hand-cut fries, tartar side, house slaw & pickle – 12

Lamb Stew

Our famous, classic Irish Stew
Served with baguette – 12

SPECIAL NIGHTS

Monday Wing Night

Buffalo, Hot Buffalo, BBQ, Basil Pesto, Teriyaki, Garlic Parmesan & Dry Spice Rub – $0.60 Cent Each

Thursday Lamb Tacos

Ground lamb, pasture raised, greens, salsa & house tzatziki Soft Shell – $2.50 Each

KITCHEN HOURS

Monday Wing Night

Buffalo, Hot Buffalo, BBQ, Basil Pesto, Teriyaki, & Garlic Parmesan $0.50 Cent Each

Thursday Lamb Tacos

Ground lamb, pasture raised, greens, salsa & house tzatziki Soft Shell – $2.50 Each